Webinar: Trans-fat free margarine and specialty fats with enzyme processing
Growing concerns over heart diseases has prompted many countries to adopt strict trans-fat regulations. This trend is now gaining traction across the world, and countries such as India, Singapore and Turkey are planning similar regulations.
To comply with these new regulations and address consumer demands for healthier, heart-friendly products, you need a simple, efficient and environment-friendly solution. Luckily, you can count on enzymes.