Acrylamide is on everyone’s lips – what’s your next step?

Acrylamide is on everyone’s lips – what’s your next step?

The EU is tightening regulations on acrylamide and proposed maximum levels may well turn into legislation in 2023. Meanwhile consumers are demanding healthier foods and higher transparency.

Are you prepared to meet these demands?

Contact us today.

Less than 50% trust food manufacturers

Less than 50% trust food manufacturers

A proposed change to EU legislation on acrylamide could come into force in 2023. But even if it takes longer, or doesn’t pass at all, the media buzz will impact already health-conscious consumers’ awareness of acrylamide. ​

Because in addition to eating healthier, consumers are also increasingly demanding higher transparency for the food industry. According to a recent EIT Food Trust Report, less than half of European consumers trust food manufacturers. ​

Don’t lose more trust. Find out how you can lower your acrylamide levels and give consumers clear, transparent answers about what your foods contain and how they were processed.​

Are your products compliant?

Are your products compliant?

To help you anticipate legislation and future-proof your products, we’ve developed a compliance tool and product finder!​

The tool doesn’t just include current benchmark levels. It also allows you to check your products against proposed new EU benchmarks and maximum limits. Plus, it guides you to the right solution to keep your products in compliance.​

The compliance tool and our Acrylaway® range make compliance simpler, save time and give you peace of mind.​

Reduce acrylamide with more than 50%

Reduce acrylamide with more than 50%

Did you check your compliance? Don’t worry if your score was above the proposed acrylamide levels.

Our Acrylaway® solutions are developed specifically to help you mitigate acrylamide in your potato specialty products without impacting final product taste and texture. 

Acrylaway® is ideal for mitigating acrylamide levels in a consistent way, so you can meet the demands of health-conscious consumers and retailers.

Our solutions for
potato-dough based foods

Our solutions for
potato-dough based foods

Don’t know where to start?

Don’t know where to start?

Don’t worry, our experts are here to help you bring your acrylamide levels to compliance!
But that's not all. When you work with us, you get access to more than 70+ years of our carefully
collected and compiled knowledge, and we are here to support you if you face challenges or have questions.

Don't be shy, contact us today to learn how to reduce acrylamide in your foods.

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