Let’s feed the movement together

Let’s feed the movement together

Whether you want to enhance the sensory experience or explore improvements to the nutritional profile of your plant-based milks, we’re here to support you in accelerating the development of the plant-based food and beverages movement. Simply let us know where you want to go. 

Contact us or book a meeting below with one of our experts.

 

Book a meeting with our experts

Which solution is right for you?

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.

BAN®
More
Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range
Working temperature range (°C)
Quality grade
Termamyl®
More
Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range
Working temperature range (°C)
Quality grade
Fungamyl®
More
Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range
Working temperature range (°C)
Quality grade
Maltogenase®
More
Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range
Working temperature range (°C)
Quality grade
Neutrase® for Oats
More
Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range
Working temperature range (°C)
Quality grade
Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range
Working temperature range (°C)
Quality grade

Get your enzyme sample today

Experience the benefits of our enzyme solutions for plant-based milk first-hand.

Order a sample today and we will help you get started.

Get the full support package

Get the full support package

The plant-based milk space is expanding at a rapid pace. We can help you stay ahead of the curve with top-notch oat milk that consumers will love.

Want to learn how enzymes work in the production of oat milk?

How to bring your oat milk to the market with enzymes

Oat milk is the fastest emerging category in the dairy-free beverage segment, with growth currently estimated at around 30% a year.

This is because of their close association with breakfast, their outstanding nutritional profile, and because oats are easy to source locally, making them a sustainable choice.

Enzymes for oat milk production are a key component when it comes to creating the taste and texture that keeps your consumers satisfied.

In our whitepaper, you’ll learn how to optimize and adjust your oat milk production with enzymes to satisfy consumers tastes.

OatMilk_bottle_glass
Learn how to
  • Produce oat milk from scratch
  • Adjust the sensory profile to satisfy your consumers
  • Optimize your production

Novozymes Oat 360: The most comprehensive toolbox for your oat-based products

Novozymes Oat 360: The most comprehensive toolbox for your oat-based products

Novozymes offers what we call Oat 360, the most comprehensive toolbox for the production of oat-based products.

Combined with our extensive technical expertise in this field, we can guide you through the production of oat milk, from the raw material to the finished product.

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