Let's make your plant-based milk exactly what consumers are craving

Let's make your plant-based milk exactly what consumers are craving

There’s no reason why your plant-based milk can’t be exactly like you want it. That’s whether you’re looking to optimize your oat milk or want to explore new substrates.

Together we can tailor your beverage to consumer tastes today and make the sustainable-milk option more attractive.

Want to learn more? Contact us or simply book a meeting below with one of our experts straight away.

Book a meeting with our experts

Which solution is right for you?

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.

BAN®
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Available strengths (range) 480 KNU-B/g
Starch Liquefaction Yes
Viscosity of oat based beverages Low
Sweetness generation Low
Working pH range 4.5-7.5
Working temperature range (°C) 30-90
Quality grade Food grade
Termamyl®
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Available strengths (range) 120 KNU-T/g
Starch Liquefaction Yes
Viscosity of oat based beverages Moderate
Sweetness generation Low
Working pH range 3.5-8.5
Working temperature range (°C) 45-95
Quality grade Food grade
Fungamyl®
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Available strengths (range) 800 FAU/g
Starch Liquefaction No
Viscosity of oat based beverages N/A
Sweetness generation Mild
Working pH range 3.5-7
Working temperature range (°C) 25-65
Quality grade Food grade
Maltogenase®
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Available strengths (range) 3200 MANU/g
Starch Liquefaction No
Viscosity of oat based beverages N/A
Sweetness generation Mild
Working pH range 3.5-7
Working temperature range (°C) 40-80
Quality grade Food grade
Neutrase® for Oats
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Available strengths (range) 0,8 AU-N/g
Starch Liquefaction N/A
Viscosity of oat based beverages N/A
Sweetness generation N/A
Working pH range 6-9
Working temperature range (°C) 30-65
Quality grade Food grade
Available strengths (range)
Starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range
Working temperature range (°C)
Quality grade

Get your enzyme sample today

Experience the benefits of our enzyme solutions for plant-based milk first-hand.

Order a sample today and we will help you get started.

Get the full support package

Get the full support package

Making your plant-based milk stand out in a crowd isn’t easy. Find out how our enzymes and expertise can help make your product even better – and bring your product faster to market. Check out this quick introduction to the oat milk production process with enzymes.

Accelerate your oat milk production with enzymes

Oat milk is the fastest emerging category in the dairy-free beverage segment, with growth currently estimated at around 30% a year.

Enzymes for oat milk production are a key component when it comes to creating the taste and texture that keeps your consumers satisfied.

In our whitepaper, you’ll learn about what you need to consider in your oat milk production and how to bring your product quickly to market with enzymes.

Oat_milk_splash
Learn how to
  • Produce oat milk from scratch
  • Adjust the sensory profile to satisfy your consumers
  • Optimize your production

Go fast to market with Novozymes Oat 360 Toolbox

Go fast to market with Novozymes Oat 360 Toolbox

If you’re looking to optimize your oat milk, Novozymes offers what we call Oat 360, the most comprehensive toolbox for the production of oat-based products.

Combined with our extensive technical expertise in this field, we can guide you through the production of oat milk, from the raw material to the finished product.

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