Are you looking to offer healthier biscuits to the growing health-conscious consumer?
Are you looking to offer healthier biscuits to the growing health-conscious consumer?
Health is trending. Consumers want healthier biscuits and they are willing to pay more to get them.
Enzymatic alternatives with easy-to-implement solutions
Enzymatic alternatives with easy-to-implement solutions
The new way of gluten weakening - An alternative to SMS while getting the same results
Today you’re depending on gluten weakening agents for better machinability, dough relaxation, standard biscuit dimensions and desired eating properties - mainly using SMS. Would you be interested in an alternative to Sodium Metabisulfite (SMS) that is able to achieve the same gluten weakening effect?
Acrylamide reduction of up to 95%
New guidelines and regulations globally to reduce acrylamide levels are driving companies to take measures to reassure consumers that they care about their health and safety. An effective solution is Novozymes Acrylaway®, an easy-to-use asparaginase that effectively reduces acrylamide levels in a broad range of baked goods - without affecting the taste, texture, smell or appearance of the final products.
Find out how to reduce acrylamide levels in your products
Want to deliver innovation to meet the needs of consumers
Novozymes range of enzymes for biscuits help manufacturers in the important balancing act to take between indulgence, health and cost.
From eliminating SMS and yet achieving the same dough imprinting characteristics, better machinability, uniform product shape, surface and color, to protecting your brand against acrylamide, that's good news alike for both manufacturers and consumers who are focused on food safety.
Which solution is right for you?
Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.